Background and aim: The rhizosphere-associated microbiome has diverse functions that support plant growth and health, varying among plant species, vegetation growth stages and environmental habitats. This microbiome includes a group of bacteria denominated plant...
Background and aim: Plant roots support complex microbial communities that can influence nutrition, plant growth, and health. In grapevine, little is known about the impact of abiotic stresses on the belowground microbiome. In this study, researchers examined the...
The aim of this study was to determine whether grapevine decline is associated with a difference in soil microbial composition and activity. BACKGROUND Grapevine decline is a top concern in viticulture worldwide and is often associated with many biotic and...
Aim: The present study was conducted to assess whether the vineyard soil microbiome was altered by the use of biostimulants and/or irrigation management. Background and Methods: Vineyard-living microbiota affect grapevine health and adaptation to changing...
In this study, researchers wanted to study the microbial community in the soil of an older, Esca infected vineyard. It is known that microbes can stimulate and modulate plant responses and that the ecosystem of above ground microbes in vineyards is linked to soil...
