How to increase pyrazines in Shiraz (or not)

The aim of the study was to establish the influence of MOG (matter other than grapes) included in fermentation on the chemical and sensory profiles of Shiraz wines. PROJECT LAYOUT: Five different treatments: Control – berries only Berries and leaves (1% w/v)...

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Magnetic polymers for the reduction of pyrazines in wines

A new remediation method for wines with elevated IBMP levels has been trialled using magnetic polymers, prepared in the same way as ordinary polymers but with the incorporation of iron oxide nanoparticles as magnetic substrates. Magnetic polymers were found to have...

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