Aim of the study In this project, researchers aimed to quantify the relationship between yield components and the climatic conditions at critical growth stages for wine grapes in a cool climate environment. Project layout This was a long-term field study on...
Aim: A study was performed on the influence three vertical training systems had on wine composition in warm climates, analysing the wine’s polyphenol and volatile compound contents and sensory properties. Methods and results: The polyphenols and volatile compound...
In this project researchers wanted to determine what the effects of a single heat event, as well as cumulative effects of a number of heat events are on Shiraz berry composition and tannins. PROJECT LAYOUT: In order to control the environment, the experiment was...
The aim of this study was to determine how elevated CO2 levels affect bud fertility and yield of field-grown Riesling and Cabernet Sauvignon in the Rheingau area in Germany. PROJECT LAYOUT: It has been shown that yields increase under elevated CO2 (eCO2) levels but...
In this project, researchers wanted to evaluate the effects of late pruning and increased temperatures on the development and fruit composition of Shiraz.Project layout Shiraz vines in the Barossa valley were used for the three year trial. One group of vines were...
