The dual roles of Starmerella bacillaris wine yeast

Role #1: Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in association with Saccharomyces cerevisiae. Due to its high glycerol and moderate volatile acidity production this yeast can contribute to improving wine...

Read Article

Generic selectors
Exact matches only
Search in title
Search in content

Article Archives