Winetech Scan

SIGN UP FOR THE WINETECH SCAN EMAIL NEWSLETTER

The Winetech Scan is available on a monthly basis. The intention is to alert industry members to possible developments which could be implemented on the farm, in the cellar, and in business.

the latest South African
and international vine and wine research

Screening of rhizosphere-associated bacteria for potential use as biological fertilisers and pathogen control

Screening of rhizosphere-associated bacteria for potential use as biological fertilisers and pathogen control

Background and aim: The rhizosphere-associated microbiome has diverse functions that support plant growth and health, varying among plant species, vegetation growth stages and environmental habitats. This microbiome includes a group of bacteria denominated plant...

Read More

Wine fermentation performance of indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus strains

Wine fermentation performance of indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus strains

AIM: The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain a diversification of wines, but also as a link between the wine and its territory of origin. The...

Read More

Generic selectors
Exact matches only
Search in title
Search in content

Article Archives

KNOWLEDGE TRANSFER LINK

Knowledge Transfer

Winetech Scan

Winetech technical articles

Technical YearbookS

Research Booklet

E-BOOKS

Relevant Resources

SA Trilingual Wine Industry Dictionary