Winetech Scan

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The Winetech Scan is available on a monthly basis. The intention is to alert industry members to possible developments which could be implemented on the farm, in the cellar, and in business.

the latest South African
and international vine and wine research

Protecting wines from protein haze using chitin-rich yeast strains and chitin-enriched yeast cell walls

Protecting wines from protein haze using chitin-rich yeast strains and chitin-enriched yeast cell walls

Researcher: Dr. Debra Rossouw (South African Grape and Wine Research Institute, Stellenbosch University) Aim and industry relevance Protein haze in white wines is a serious global problem, and is avoided in most wineries through standard procedures, primarily the...

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Screening of rhizosphere-associated bacteria for potential use as biological fertilisers and pathogen control

Screening of rhizosphere-associated bacteria for potential use as biological fertilisers and pathogen control

Background and aim: The rhizosphere-associated microbiome has diverse functions that support plant growth and health, varying among plant species, vegetation growth stages and environmental habitats. This microbiome includes a group of bacteria denominated plant...

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