Relevant Resources

Shiraz SA 2020

Winetech supports cultivar associations on an ad hoc basis. Support is mostly given to the associations’ technical days and in the form of handouts. Handouts usually comprise booklets of cultivar specific information including the latest Winetech-funded and...

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SHIRAZ

Guidelines to reduce smoke taint in grapes and wine

Harvesting grapes from vines that have been exposed to bushfire smoke can result in wines containing smoke taint, described as “smoky, burnt and ash” aromas and “cigarette, ash tray, acrid and burnt” flavours. Aroma compounds enter the vine by absorbing onto the...

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SMOKE TAINT

Confronting climate change (CCC) benchmark report 2020

The 2020 Confronting Climate Change (industry benchmark process builds on 2018 - 2019 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel based resources and to reduce...

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CONFRONTING CLIMATE CHANGE (CCC) BENCHMARK REPORT 2019

The 2019 Confronting Climate Change (CCC) industry benchmark process builds on 2017 - 2018 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to...

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CONFRONTING CLIMATE CHANGE (CCC) BENCHMARK REPORT 2018

The 2018 Confronting Climate Change (industry benchmark process builds on 2011 - 2017 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel based resources and to reduce...

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SA Trilingual Wine Industry Dictionary