Winetech Scan

The impact packaging type has on the flavour of wine

Since the Neolithic era, humans have utilized the fermentation process as a means of extending the shelf life, increase the safety, as well as produce desirable flavors for foods and beverages. Beer and wine have been around for tens of thousands of years. The...

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Effects of organic viticulture on carabid beetles

Background & Aim Agricultural intensification is a major cause of biodiversity loss. Organic farming may counteract the loss of species, however, knowledge about its benefits for perennial agroecosystems such as vineyards is incomplete. Researchers, therefore,...

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Use of satellites to assess fire damage in grapevines

Background There is increasing scientific consensus that climate change is one of the underlying causes of the prolonged dry and hot conditions that have increased the risk of extreme fire weather in many countries around the world. In December 2019, a bushfire...

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