The use of rootstocks became critical due to the devastating effects of Filloxera on Vitis vinifera roots. Rootstocks that were resistant to this pest were hence used in grafting vines in South Africa since 1872. The Institute for Grape and Wine Sciences published...
This booklet comprises the most important information for winemakers with regards to Brettanomyces spoilage in wines. It contains the latest results from research conducted in South Africa as well as abroad. The booklet is the intellectual property of Stellenbosch...
