The 2021 Confronting Climate Change (CCC) industry benchmark process builds on 2019 - 2020 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to...
Australian researchers conducted a trial to evaluate five different remedial options available to winemakers for the removal of unwanted negative sulphur compounds. The five treatments comprised DAP addition during fermentation, macro-oxygenation with and without...
This study compared the effects of mulch, natural vegetation and tillage on soil chemical, physical and biological parameters. BACKGROUND Vineyards are among the land uses with the highest soil degradation rate in Mediterranean Europe, mainly due to...
The aim of this study was to determine whether grapevine decline is associated with a difference in soil microbial composition and activity. BACKGROUND Grapevine decline is a top concern in viticulture worldwide and is often associated with many biotic and...
About 42 commercial products based on non-Saccharomyces yeasts are estimated as available on the market, being mostly pure cultures (79%), with a predominance of Torulaspora delbrueckii, Lachancea thermotolerans, and Metschnikowia pulcherrima. The others are...
