The objective of this study was to evaluate the effect of microwave treatment of crushed grapes on the yeast population of the must and on the development of alcoholic fermentation, as well as on the extraction of different compounds from the grapes such as...
For many years growers and wineries have been interested in what is currently called: gentle pruning, precision pruning, or pruning with respect to sap flow! But what is hiding behind these concepts? This article aims to summarise some principles linked to what we...
Researchers carried out a field experiment in a Mediterranean climate vineyard of the Central Coast of California to investigate the short-term effects of grazing in combination with tillage on soil C, N and GHG emissions. Sheep grazing is increasingly being...
Paris, 27 April 2022, Speaking from the OIV's headquarters in Paris, by web conference, director general Pau Roca, presented on 27 April, information on wine production, consumption and international trade in 2021. 2021: HISTORIC HIGH IN TRADE AND PARTIAL RECOVERY...
Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative stress. The aim of the present study was to examine the effect of regular light to moderate wine...
