Rosé is leading the fastest growth wine category which hit a 40% increase since 2002. France accounts for over a third (34%) of global consumption followed by the US at 16%. The majority of rosé wines are bottled in clear bottles. There are a range of factors that...
It is well known that high oxygen levels and high ageing temperatures are detrimental to white wine’s composition and ageing capacity. However, these results, though valuable, have often been obtained under extreme temperatures of oxygen levels that wine will...
Background and aim: The presence of certain forms of nitrogen in grape must at harvest is necessary to ensure a smooth fermentation and has an influence on the final quality of the wine. A trial was set up to show the impact of the trimming height on the nitrogen...
Background and aim: A few decades ago, farmers could precisely monitor their croplands just by walking over the fields, but this task becomes more difficult as farm size increases. Precision viticulture can help better understand the vineyard and measure some key...
Background and aim: The rhizosphere-associated microbiome has diverse functions that support plant growth and health, varying among plant species, vegetation growth stages and environmental habitats. This microbiome includes a group of bacteria denominated plant...
