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Confronting Climate Change (CCC) Benchmark report 2021

The 2021 Confronting Climate Change (CCC) industry benchmark process builds on 2019 - 2020 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to...

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Removing negative sulphur compounds from Shiraz

Australian researchers conducted a trial to evaluate five different remedial options available to winemakers for the removal of unwanted negative sulphur compounds. The five treatments comprised DAP addition during fermentation, macro-oxygenation with and without...

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